Welcome to Kisamos Greek Taverna
Kisamos has been serving Authentic Greek Cuisine to the Community and Visitors for over 20 years. Named after a town on the island of Crete in Greece, Kisamos Taverna specializes in traditional authentic Greek cuisine. The roast lamb is a staple on our menu and people love our seafood too, which is always fresh and delicious. One compliment we always get from people is that they are very happy with how much food they get for the price, so come hungry
Named after a beautiful Greek island, Kisamos Taverna specializes in traditional Greek cuisine. The owner, Marino, grew up in the business as his parents owned several restaurants when he was a child.
“My family has always been restaurant people,” says Marino. “We love food. It was always my goal to start a restaurant, and here I am.”
Kisamos restaurant boasts a warm, inviting, cozy atmosphere. Despite the high quality food, Kisamos is a casual place to dine. Kisamos is fully licensed, but we really try to make it a family place. We want to make sure our restaurant is friendly and comfortable for everyone.
Marino and everyone at Kisamos Taverna embrace the essence of traditional Greek cuisine. Our prices are very fair, but our portion sizes are huge. One compliment we always get from people is that they are very happy with how much food they get for the price.
If you are looking for Greek Food, you have found the right place. Our customers have always given us great feedback and reviews. The word-of-mouth advertising has been excellent in keeping old faces coming back and new ones arriving on our doorstep. We need to make sure we keep pleasing our customers. This means we have to maintain our high quality food and customer service.
All of the dishes at Kisamos Taverna are cooked from scratch, embracing the homemade idea that makes traditional Greek food so appetizing. We never pre-cook our food or cook from frozen. Everything is prepared fresh daily. Kisamos restaurant is like inviting people into our own homes. Our goal is always to make the customer happy with their food and their experience.